Floral, fruity and sparkling.
A vibrant, refreshing and easy-to-make non-alcoholic cocktail, with hibiscus bringing its beautiful colour and fruity, floral notes.
Ingredients — 1 serving
- 120 ml OFLORE Hibiscus, well chilled
- 30 ml fresh pink grapefruit juice
- 15 ml fresh lemon juice
- 1 tsp elderflower syrup
- A few ice cubes
- 1 grapefruit wedge or lemon slice
- A few edible flowers, optional
Preparation
- Fill a large wine glass or tumbler with ice.
- Pour in the grapefruit juice, lemon juice and elderflower syrup.
- Stir gently.
- Add the well-chilled OFLORE Hibiscus.
- Give it one gentle stir to preserve the delicate bubbles.
- Garnish with a grapefruit slice and, if you have some, a few edible flowers.
A little extra
For an even more aromatic version, add a small sprig of rosemary before pouring in the OFLORE Hibiscus.
Serve well chilled, as an aperitif, at brunch, or whenever you feel like making the moment sparkle.
