On September 12 and 13, 2026, come find OFLORE at Ferment Fest MTL, at Jean-Talon Market, for a weekend dedicated to fermentation, discovery and new flavours.
Fermentation never stops surprising us.
This weekend, it will take centre stage at Jean-Talon Market in Montréal for the 6th edition of Ferment Fest MTL.
And OFLORE will be there!
Ferment Fest MTL: fermentation in all its forms
From September 12 to 13, Ferment Fest brings together around twenty artisans and producers around a shared passion: fermentation.
Kombucha, kimchi, bread, sauerkraut, fermented beverages and many other products will be waiting to be discovered.
The festival also features free talks and hands-on workshops where you can get involved and learn more about different fermentation techniques.
Whether you’re already passionate about fermentation or simply curious to discover what lies behind this fascinating transformation, it’s the perfect opportunity to taste, connect and learn.
OFLORE: a different way to ferment lemonade
At OFLORE, fermentation is at the heart of how we create our lemonade.
We ferment lemon and botanical ingredients to naturally transform sugars, develop aromas and create delicate bubbles.
The result?
A sparkling, full-flavoured, sugar-free lemonade.
A different approach that allows us to create lemony and floral flavours with real personality.
🍋 Lemon — zesty, tangy, vibrant
🌺 Hibiscus — fruity, floral, refreshing
🌿 Lavender — delicate, aromatic, unexpected
Three ways to discover what fermentation can bring to lemonade.
Come taste OFLORE at Jean-Talon Market
If you want to discover OFLORE Lemonades or simply come chat with us about fermentation, stop by Ferment Fest MTL.
📍 Jean-Talon Market, Montréal
📅 Saturday, September 12 & Sunday, September 13, 2026
🕙 10 a.m. to 6 p.m.
It’s a chance to taste all three OFLORE flavours, discover how we work with fermentation and chat with us about what makes fermented lemonade different.
And who knows? You might just leave with a new favourite flavour.
A weekend to taste fermentation
What we especially love about Ferment Fest is the idea that fermentation is about more than just a technique.
It allows us to transform ingredients and bring out new flavours.
That’s exactly what fascinates us at OFLORE.
We started with a familiar ingredient — lemon — and chose to ferment it with flowers and botanicals to create a truly different lemonade.
Because sometimes, all it takes is changing the way you do something to discover something completely new.
What if you discovered your OFLORE flavour?
Not sure which one to choose?
Start with Lemon if you love bold, tangy flavours.
Choose Hibiscus if you prefer fruity and floral notes.
Try Lavender if you’re looking for something more delicate, aromatic and unexpected.
Or taste all three and decide for yourself.
See you at Ferment Fest MTL!
Come discover fermentation from a different perspective, taste our fermented sparkling lemonades and, above all… make your weekend sparkle.
OFLORE — the fermented lemonade that sets pleasure free.
