A fermented sparkling lemonade is a lemonade in which sugar is transformed into bubbles and flavors through natural fermentation. At OFLORE, this process creates a fine effervescence, a refreshing taste, and a light texture.

The bubbles in OFLORE are partly natural and come from fermentation. The sugar in the lemon juice is completely transformed into light, delicate sparkle.

No. The fermentation removes all the sugar from the lemonade, including the sugar in the lemon juice. OFLORE is a 0‑sugar lemonade, with its taste coming from pure, natural ingredients.

Yes. The OFLORE Lemonade is designed to be very light, with a 0‑calorie promise, making it a sparkling lemonade suited to people who watch their calorie intake.

No. OFLORE is a caffeine‑free lemonade, perfect for breakfast, work, sports, or an alcohol‑free aperitif.

Yes, OFLORE can be enjoyed by children. It is a caffeine‑free, refreshing, and thirst‑quenching lemonade that is also 0 sugar and 0 calorie, making it a great alternative to conventional sugary drinks.

Yes, OFLORE lemonades are safe to drink during pregnancy. However, since this is a fermented beverage, pregnant women are advised to consult their doctor or healthcare provider to ensure that drinking it is appropriate for their individual circumstances.

Yes. OFLORE is an excellent sugar‑free alternative to sodas and energy drinks. It is 0 sugar, 0 calorie, 0 caffeine, sparkling and
thirst‑quenching, offering a refreshing pleasure without a sugar spike or stimulating effect. It’s a light, carefully crafted drink designed to replace classic soda while keeping the fizz and the festive feel.

Unlike diet sodas, which are typically made by simply mixing ingredients and carbonating them, OFLORE relies on fermentation to naturally create its fine bubbles and develop a more complex and authentic flavor profile. This process delivers a unique taste experience, while offering a beverage that is sugar-free, calorie-free, and caffeine-free. OFLORE does not seek to replicate a traditional soda in a lighter version: it offers a new way to enjoy a sparkling beverage, inspired by natural fermentation.

Yes, a double-fermented stevia leaf extract. Unlike typical stevia-based sweeteners, OFLORE uses stevia leaf extracts produced through a fermentation process, which are fermented a second time in the lemonade. This natural double fermentation helps reduce the aftertaste often associated with stevia and results in a milder, rounder flavor profile that blends more seamlessly into the drink, without adding sugar.

Yes! Whether you’re in the mood for a non‑alcoholic aperitif or a cocktail, OFLORE mixes perfectly and enhances your creations. As a mocktail, it brings freshness, fine effervescence, and a touch of sophistication—without sugar or caffeine. In cocktails, it serves as an elegant base to replace sugary sodas and highlights spirits with its citrusy, floral notes. OFLORE is the sparkling, pleasurable touch that makes your aperitif or cocktail lighter, fresher, and more modern.

Yes. To preserve its freshness, effervescence, and taste, it is recommended to store OFLORE in the refrigerator, especially after opening, and to serve it well chilled.