Novelty alert
“The effervescence of OFLORE Lemonades is not only natural, but creates fine and delicate bubbles, similar to champagne”
Anne-Lovely Étienne
Noovo moi
Lemony effervescence
“Let yourself be carried away by this explosion of flavors and experience a sparkling moment with each sip”
Véronique Quiron
The week
A first naturally sparkling lemonade
"A Montreal company (...) is launching a new range of naturally sparkling lemonades, a first in Canada. The process involves wild yeast which generates fine bubbles comparable to those of champagne"
Cahier spécial Plaisirs
Le Devoir
Pioneering Fermented Lemonade
“In the ever-evolving landscape of food innovation, a collaboration between McGill University’s Consortium RITA and Limonades OFLORE has led to a refreshing addition to Quebec’s beverage landscape: a line of recently launched fermented lemonades infused with flowers and plants.”
Carolyne Dubreuil
McGill / RITA
Refreshing discovery
"I recently had the pleasure of discovering OFLORE Lemonades and I found them excellent. Made in Montreal, these artisanal lemonades are a real revelation with their fruity and floral flavors: Hibiscus, Lavender, and Lemon.
What immediately appealed to me was the sparkling finesse of these drinks, obtained through a unique fermentation process using wild yeast. This method not only reduces sugar, but also creates light bubbles reminiscent of the texture of champagne."
Cindy Dormoy
Passion MTL